中部地区

施設名 特徴
Emi-no-ie Restaurant TakenokoShinrin Park (forest park) uses the rich nature of the Okitsugawa upstream, in which recreations of woods can be enjoyed The Emi-no-ie sells localy harvested vegetables and dishes, among yomogimanju and hobamochi are popular. Handmade soba can be enjoyed at “Takenoko”. There are three popular handmade experiences: soba, konjac and mochitsuki. A place to play all day while enjoying handmade cooking.
Gyogyo no Sato There are three fishing spots near the Umegashima Hot spring, Tsukamidori pond, Seseragi waterway among others specialized in masu trout. Up to 4 masu trous can be fished, cleaned, and salt grilled for 1500 yen. The delightful moments waiting by the fire while cooking.At the food experience facility, "Toto no ie", you can taste Sansai (wild vegetables) dish, Kabayaki rice bowl or Ikizukuri of masu traut (sashimi) around the sunken hearth.
Mafuji no SatoOur facilities are located in a place surronded by nature both mountains and rivers. We have one of the best toilets in Shizuoka, and which is also a place worth seeing. Local powerful mothers are working for fresh vegetables harvested in the morning, manju (Japanese sweet bun), piping hot konjak, processed wasabi products, etc. You can enjoy taste of home cooking including Hirano soba and set meals.At the food experience facility, "Toto no ie", you can taste Sansai (wild vegetables) dish, Kabayaki rice bowl or Ikizukuri of masu traut (sashimi) around the sunken hearth.
Yamasemi no YuThis is a public day visit hot spring located in a forest park called "Yasuragi no Mori" in the northern part of Shimizu-ku, Shizuoka city. The spring quality is chloride substance which contains copper and iron, and you can feel a little bitterness and saltiness when tasting. The color is light reddish-brown. An open-air bath, which also enables you to enjoy forest bathing under the blue sky, has tepid spring source water, herbal hot spring, and unusual hot spring with bamboo charcoal and bamboo vinegar. It can be tasteful to bathe wearing Tagasa (a bamboo hat for rice field) in rainy weather. Meals and local specialties are sold.
Fuji City Michi-no-Eki Fujikawa RakuzaThis roadside station is accessible from Prefectural Route 10, and Fujigawa SA on the up line of Tomei Express way. Mt. Fuji can be seen from everywhere in the facility. There are plenty of lineups including local specialties, fresh vegetables and fruits, and it is possible to try some experiments or crafts and to learn natural environment with videos. There are a dining hall and a cafe on the 3rd and 4th floor! This facility has a lot of contents.
UtsurogiWasabi needs limpid water to grow. How about visiting Utsurogi to see the birthplace of wasabi cultivation in Shizuoka city, which is a mountain village north of Abe river? You will be healed just to see the view of extending wasabi fields or tea fields. At the store, we sell processed food such as wasabi pickles, wasabi nori, wasabi miso, and hoba mochi and hold classes for making wasabi pickles or buckwheat noodle. In addition, you can also taste popular Utsurogi set meal or buckwheat noodles at the dining hall.
アグリロード美和地元産の新鮮な農産物や加工品を販売しています 。
NPO Corporation Frontier Kiyosawa "Kiyosawa Sato no Eki"This facility is located in Kiyosawa district along Kuromata river and aims to promote exchanges between the urban area and mountain villages through food. Experiences such as making Kintsuba, konjac and miso can be done at any time, as well as seasonal activities such as tea leaf picking, wild vegetable picking, rice planting in terraced rice fields, charcoal making, Shimenawa making and mochi pounding. You can taste a grilled wild boar meat set meal or local buckwheat noodle and purchase fresh vegetables harvested in the morning or processed food. "Kiyosawa Yomogi Kintsuba" is the popular product.
Mizumiiro KirakuichiThere are many rare homemade menus created by moms! You can purchase moms' wild boar meat burger, black rice burger, deep fried konjac, wild boar rice ball at the farmers' market, and at the dining hall there are a lot of healthy menus of our specialty konjac! We also hold seasonal food experience and natural experience.
Miho Herbal Camp SiteTakes 20-30 minutes by car from Shizuoka city area! Why don't you enjoy day camping in Miho Herbal Camp Site surrounded by Shimizu port and Miho no Matsubara? Even for those who are not confident in a large-scale camping to stay overnight, it is possible to easily get close to nature through day camping. Also, there is a variety of experiential programs from physical experiences such as canoeing or fishing to handmade experiences such as making dried squid or small stone art crafts.
NPO Corporation FukugouryokuAn association aims to revive mountain villages.

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